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1300kg/h Chocolate Enrober Machine with 600mm Belt Width

1300kg/h Chocolate Enrober Machine with 600mm Belt Width

ब्रांड नाम:	PAPA
मॉडल संख्या:	P600
एमओक्यू:	1 सेट
मूल्य:	विनिमय योग्य
भुगतान की शर्तें:	T/T या L/C दृष्टि में
आपूर्ति करने की क्षमता:	80 सेट/माह

विस्तृत जानकारी

उत्पाद का वर्णन

विस्तृत जानकारी

उत्पत्ति के प्लेस:

चीन

प्रमाणन:

CE certificate

नाम:

चॉकलेट एनरोबर मशीन

गारंटी:

1 वर्ष

सुरंग बेल्ट की चौड़ाई:

600 मिमी

चॉकलेट प्रकार:

अंधेरा, दूध, सफेद

बेल्ट की गति:

0-7 मीटर/मिनट

आयाम:

12000*1200*1650 मिमी

शीतलन प्रणाली:

हवा ठंडी करना

उत्पादन क्षमता:

1300 किग्रा/घंटा

आवेदन:

चॉकलेट कोटिंग और एनरोबिंग

पैकेजिंग विवरण:

लकड़ी का केस

आपूर्ति की क्षमता:

80 सेट/माह

प्रमुखता देना:

1300kg/h chocolate enrober machine

600mm belt width chocolate enrober

industrial chocolate enrober with warranty

उत्पाद का वर्णन

1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line

Automatic Finger Biscuit Chocolate Coating Machine | Designed for High-Efficiency Production

Say Goodbye to Manual Coating: Unlock the Full Potential of Your Biscuit Production

Our automatic finger biscuit chocolate coating machine is designed for food manufacturers who pursue ultimate efficiency, perfect quality, and consistent output. Achieve one-touch operation from raw materials to perfectly coated finished products.

Increase Capacity by up to 50%: High-speed automation meets high-volume order demands.
Consistent, Even Coating: A unique curtain flow system ensures perfect coverage on every biscuit.
Significantly Reduce Waste: Precision air knives control coating thickness, saving costly chocolate.
FDA Compliant: All stainless steel contact parts, easy to clean and maintain.

Specifications

Chocolate Sticks/ Chocolate Biscuit / Mikado Chocolate Dipped Sticks line/ Chocolate Covered Sticks Machine

Model	600	900
Productivity(PCS/M)	200-400	450-500
Power Sources	AC380V/50Hz	AC380V/50Hz
Total power(KW)	16	40
Cramps Qty(PCS)	260	260
Weight(KG)	2000	3000
Dimension(MM)	1200012001650	1400020001650

Application

Machine Working Videos

Detailed Product Description

Why Choose Our Finger Biscuit Chocolate Coating Machine?

Finger biscuits have a delicate texture and a specific shape, placing high demands on the coating process. Our machine addresses the core challenges:

Designed for Long Biscuits: Special conveyor belt and flow guide system ensure finger biscuits remain neatly aligned during coating without tumbling or breaking.
Precision Curtain Coating System: Creates a uniform, continuous chocolate curtain. Biscuits pass through at a constant speed, achieving 360° full coverage without missed spots, including a perfect base coat.
Intelligent Excess Chocolate Recovery: Dripping chocolate is automatically collected, filtered, and returned to the tempering tank, maintaining optimal temperature and quality while preventing waste and burning.
Easy Adjustment & Cleaning: Modular design allows for quick changeover between product specifications. All contact parts can be disassembled rapidly, meeting the highest hygiene standards.

Application Scenarios & Benefits

Ideal For:

Large Food Manufacturers: Requiring stable and efficient production of branded biscuit products.
Contract Packers (Co-Packers): Processing coated biscuits with various recipes for different clients, needing flexible and easy-to-clean equipment.
Growing Bakery Businesses: Upgrading from manual or semi-automatic to fully automatic production lines to enhance capacity and quality.

Business Value for You:

Reduce Costs: Minimize reliance on skilled labor and reduce material waste through precise coating.
Ensure Quality: The machine guarantees identical appearance and taste for every batch, strengthening your brand image.
Enhance Competitiveness: Higher efficiency and capacity enable you to handle larger orders and shorten delivery times.

Frequently Asked Questions (FAQ)

Q: Can this machine be used for other types of chocolate?

A: Absolutely. The equipment is suitable for dark, milk, white chocolate, and compound coatings. You only need to adjust the temperature settings according to the different types of chocolate.

Q: Is the machine complicated to clean?

A: Not complicated. We use a quick-disassembly design. Key components like the tempering tank, pump, and nozzles can be easily detached for thorough cleaning, which can typically be completed within 30 minutes.

Q: Do you provide installation and training?

A: Yes. We provide professional remote guided installation (with detailed video manuals) and can arrange for engineers for on-site installation (optional). We will provide comprehensive operation and maintenance training for your team.

1300kg/h Chocolate Enrober Machine with 600mm Belt Width 6

टैग:

एनर्जी बार मशीन

चॉकलेट एनरोबर मशीन

स्वचालित एन्क्रस्टिंग मशीन

प्रोटीन बॉल रोलिंग मशीन

अनाज की पट्टी उत्पादन लाइन

ब्रेड बेकिंग मशीन

फ्लो रैपिंग मशीन

सहायक मशीन

एनर्जी बार मशीन

चॉकलेट एनरोबर मशीन

स्वचालित एन्क्रस्टिंग मशीन

प्रोटीन बॉल रोलिंग मशीन

अनाज की पट्टी उत्पादन लाइन

ब्रेड बेकिंग मशीन

फ्लो रैपिंग मशीन

सहायक मशीन

उत्पादों का विवरण

1300kg/h Chocolate Enrober Machine with 600mm Belt Width

1300kg/h Chocolate Enrober Machine with 600mm Belt Width

1300kg/h chocolate enrober machine

600mm belt width chocolate enrober

industrial chocolate enrober with warranty

चॉकलेट कंचे मशीन

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